Dinner Menu


Trident Slider
s – 11
Three sliders, pork belly, pulled pork and beef brisket topped with
fresh lettuce, pickled onions and a trio of house BBQ sauces

Big Daddy’s Fire Shrimp -12
Golden fried shrimp tossed in a fiery buffalo sauce
served with ranch dressing

Oysters Kure – 13
Big Daddy’s spin on a traditional beach favorite

Oysters on the ½ Shell – Market Price
½ Dozen Dozen

Big Daddy’s Crab Dip – 13
Fresh lump crab folded into a rich blend of cheeses
served with a toasted baguette

Tuna & Seaweed Salad – 13
Seared tuna over a fresh seaweed salad, topped
with a fresh ginger & soy reduction

Mussels & Clams for Two – 17
Sautéed mussels and clams in a lemon butter broth,
finished with an anisette liquor and served with a toasted baguette


Stuffed Portobello – 16
Marinated grilled portobello stuffed with crab and a rich blend of cheeses
broiled and served over a bed of jasmine rice

Fried Pickles – 7
A southern tradition of hand breaded dill chips served with ranch

Chicken Tenders – 10
Fresh hand breaded tenderloins

Peel & Eat – Market Price
One pound of local fresh steamed shrimp

Big Daddy’s Wings – 11
Whole jumbo wings tossed in your choice of our Smokey BBQ, Hot BBQ,
Hot Buffalo, Caribbean Jerk, Honey Habanero, Sweet and Spicy Garlic
or Mild served with ranch or bleu cheese

Chips and Salsa – 6
Fresh made corn tortilla chips with our homemade salsa


Seafood Chowder – 6
A bowl of our amazing homemade chowder!

Soup of the Day – 6
Chef’s choice

Fresh Made Salads

House Salad  – Small 5/Large 9
Mixed greens with tomatoes, onions, cucumbers and croutons
served with a balsamic vinaigrette

Caesar Salad – Small 5/Large 9
Fresh heart of romaine topped with Parmesan cheese and croutons

Season Berry Salad – 11
Baby spinach, berries, shaved almonds, feta and a balsamic glaze

Cobb Salad – 11
A blend of fresh greens topped with fried chicken tenderloins, boiled egg,
tomato, onion, corn, bacon and a cheddar jack blend

Of The Ocean Seafood Platters

All fresh seafood platters are prepared Calabash style & served with fries and coleslaw

Side substitutions are available for $1 each
All platters are available broiled, or blackened for an additional $2

Deviled Crab Platter – 18
Flounder Platter – 18
Shrimp Platter – 18
Oyster Platter – 21
Scallop Platter – 24
Clam Strip Platter – 16

Combination Platter
2 items – 23         3 items – 26
Scallops additional $4 for combos


Ribeye – 26
Hand-cut Angus Prime Ribeye grilled to temp, topped with
bleu cheese butter and served with choice of two sides

Island Bird – 18
Grilled chicken breast topped with grilled pineapple over a bed of
jasmine rice drizzled with a soy ginger sauce served with choice of one side

Crab Legs – Market Price
A pound of crab legs served with corn on the cob and slaw

Carolina Crab Cakes – 23
Two homemade lump crab cakes served with two sides

Fisherman’s Choice – 24
Our catch of the day grilled or blackened served with two sides

Surf and Turf – 38
In-house hand cut tenderloin and grilled lobster tail served with two sides

Big Daddy’s Ribs – 23
A full rack of our falling off the bone ribs smothered in our
smokey BBQ sauce served with fries and slaw

Fish and Chips – 14
Beer battered Haddock served with fries and slaw

KB Boil for Two – 45
Crab legs, Shrimp, Clams, Mussels, Sausage, Corn on the cob
and Yukon potatoes (No substitutions)


All pastas served with fettuccini noodles
Add chicken 4,  sausage 4,  shrimp 6,  scallops 8

Lobster Mac n Cheese – 22
Poached lobster baked in a white wine cream sauce with
elbow pasta topped with Panko crumbs

Chicken Alfredo – 16
Chicken and our scratch Alfredo

Shrimp Alfredo – 18
Pan seared shrimp and our scratch Alfredo

Scallop and Spinach Fettuccini – 24
Pan seared scallops and spinach tossed in a tomato based cream sauce

Garden Pasta – 15
A medley of fresh vegetables in a roasted red pepper cream sauce


Our Certified Angus beef burgers are served on a brioche bun
with your choice of fries, onion rings or sweet potato fries

Add bacon – 1 Add *fried egg – $1 Add cheese – 1

KB Burger – $9
Seasoned and served with lettuce and tomato

Black & Bleu – 10
Seasoned with Cajun spices topped with bleu cheese crumbles and tomato

Carolina Coast – 10
Topped with cheddar cheese, pulled pork, onion rings and our smokey BBQ sauce

South of the Border – 10
Seasoned and topped with Havarti cheese, sautéed jalapeños and onion, bacon and a southwest sauce

The Big Daddy – 12
A Monster 12 oz. burger with sautéed peppers and onions, our signature
BBQ sauce, and smothered in cheddar cheese


Served with your choice of fries, onion rings or sweet potato fries

Catch Sandwich – 13
Our catch of the day grilled with lettuce and tomato and remoulade on a brioche bun

Oyster or Shrimp Po’ Boy -12
Calabash style topped with frise lettuce, tomato and remoulade on a hoagie roll

Carolina Crab Cake – 13
Our homemade signature crab cake served with lettuce, tomato
and a southwest sauce on a brioche bun

Veggie Wrap – 9
A mix of fresh sautéed veggies, jasmine rice, black bean
pineapple salsa and southwest sauce

Fish Tacos – 12
Tempura style fresh local fish with pickled cabbage, fresh cilantro,
crumbled cheese and a roasted jalapeño sauce

KB Cordon – 10
Grilled chicken topped with pulled pork, Havarti cheese and Dijon mustard on a brioche bun

From The Smoker
All meats smoked in-house

Signature Housemade Sauces
Smokey BBQ, Carolina BBQ, Mustard BBQ, or Hickory BBQ

BBQ Sandwich – 10
Fresh smoked pulled pork piled high and topped with slaw and
your choice of BBQ sauce served on Texas toast

Brisket Sandwich – 12
Fresh smoked beef brisket served with your choice of
BBQ sauce served on Texas toast

Smoked Meat Platters
Served with your choice of two sides

Pulled Pork – 12
Brisket – 14
Pork Belly – 14
Two Meat Combo – 18
Three Meat Combo – 22

Sides – 3
Mac & Cheese
Onion Rings
Roasted Potatoes
Fresh Green Beans
Sweet Potato Fries
Fresh Fruit
Fresh Collards

Kids Menu

Kids menu served with choice of fries or fruit and a beverage –  6

Chicken Tenders
Fried Shrimp
Grilled Cheese
Hot Dog
Mac n Cheese


Ask your server for our daily selection

*Consuming raw or uncooked meats, eggs, seafood or shellfish may increase your risk of foodbourne illness. Especially if you have certain medical conditions.