Lunch Menu

APPETIZERS

Oysers Kure 13
A Big Daddy’s spin on a traditional beach favorite

Big Daddy’s Wings 11
Whole jumbo wings tossed in your choice of our
Smokey BBQ, Hot BBQ, Hot Buffalo, Caribbean Jerk.
Honey Habañero, Sweet and Spicy Garlic, or Mild
served with Ranch or Blue Cheese to dip

Chicken Tenders 10
Fresh hand-breaded chicken tenderloins

Stuffed Portabella 16
Marinated and grilled portabella mushroom
stuffed with crab and a rich blend of cheeses,
broiled and served over a bed of jasmine rice

Big Daddy’s Fire Shrimp 12
Golden fried shrimp tossed in a fiery Buffalo sauce,
served with Ranch Dressing

Tuna and Seaweed Salad 13
Seared tuna over a fresh seaweed salad, topped
with a fresh and ginger soy reduction

Pork Belly 11
Smoked pork belly over a bed of Asian slaw

Crab Dip 13
Fresh lump crab folded into a rich blend of cheeses, served with a toasted baguette slices

Chips and Salsa 6
Fresh made corn tortilla chips with our homemade salsa

Peel and Eat Shrimp (market price)
One pound of local fresh steamed shrimp

Oysters On The Half-Shell (market price)
1/2 dozen  or a dozen

Fried Pickles 7
A southern tradition of hand breaded dill chips,
served with Ranch to dip

SOUP and SALAD

Seasonal Berry Salad 11
Baby spinach, berries, shaved almonds,
feta cheese and a balsamic glaze

Cobb Salad 11
A blend of fresh greens topped with fried
chicken tenders, boiled egg, tomato and
onion, corn, bacon and a cheddar-jack cheese blend

Seafood Chowder 6
A bowl of our amazing house made chowder!

Soup Of The Day 6
Ask your server

PLATTERS

All seafood platters are served Calabash style, served with fries and slaw.
Also available broiled or blackened for an additional $2

Shrimp Platter 15  Oyster Platter 16  Flounder Platter 15

Small Combo (2 items) 21  Large Combo (3 items) 25

Smoked Meat Platter 18
In-house smoked meats sampler featuring Pulled Pork, Pork Belly
and Beef Brisket, served with fries and slaw

BURGERS, WRAPS, SANDWICHES AND PASTA

Our Certified Angus beef burgers are served on a brioche bun
with your choice of fries, onion rings or sweet potato fries

Add cheese, bacon or fried egg $1 each

KB Burger – $9
Seasoned and served with lettuce and tomato

Black & Bleu – 10
Seasoned with Cajun spices topped with bleu cheese crumbles and tomato

Carolina Coast – 10
Topped with cheddar cheese, pulled pork, onion rings and our smokey BBQ sauce

South of the Border – 10
Seasoned and topped with Havarti cheese, sautéed jalapeños and onion, bacon and a southwest sauce

The Big Daddy – 12
A Monster 12 oz. burger with sautéed peppers and onions, our signature
BBQ sauce, and smothered in cheddar cheese

Cheesy Pork – 9
Our smokey pulled pork, our homemade cheddar mac and cheese,  hickory BBQ sauce served on Texas toast

Brisket Sandwich – 12
Fresh smoked beef brisket served with your choice of
BBQ sauce served on Texas toast

BBQ Sandwich – 10
Fresh smoked pulled pork piled high and topped with slaw and
your choice of BBQ sauce served on Texas toast

Shrimp or Chicken Alfredo – 13
Fettuccine pasta and our scratch Alfredo sauce

Catch Sandwich – 13
Our catch of the day grilled with lettuce and tomato and remoulade on a brioche bun

Carolina Crab Cake – 13
Our homemade signature crab cake served with lettuce, tomato
and a southwest sauce on a brioche bun

Oyster or Shrimp Po’ Boy -12
Calabash style topped with friee lettuce, tomato and remoulade on a hoagie roll

Fish Tacos – 12
Tempura style fresh local fish with pickled cabbage, fresh cilantro,
crumbled cheese and a roasted jalapeño sauce

KB Cordon – 10
Grilled chicken topped with pulled pork, Havarti cheese and Dijon mustard on a brioche bun

Jerk Chicken Wrap – 9
Grilled jerk chicken, jasmine rice, black bean pineapple salsa and our Southwest sauce

Caribbean Tuna Wrap – 11
Seared jerk seasoned tuna with jasmine rice, black bean pineapple salsa and spinach

Buffalo Shrimp Wrap – 10
Fried shrimp tossed in Buffalo sauce with lettuce, tomato and bleu cheese dressing

Veggie Wrap – 9
A mix of fresh sautéed veggies, jasmine rice, black bean
pineapple salsa and Southwest sauce

Fish and Chips – 14
Beer battered Haddock filets served with fries and slaw

KIDS MENU

Kids menu served with choice of fries or fruit cup and beverage –  6

Mac n Cheese
Cheeseburger
Grilled Cheese
Fried Shrimp
Hot Dog
Chicken Tenders

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses.