Lunch

APPETIZERS

Oysers Kure 13
A Big Daddy’s spin on a traditional beach favorite

Big Daddy’s Wings 11
Whole jumbo wings tossed in your choice of our
Smokey BBQ, Hot BBQ, Caribbean Jerk.
Honey Habañero, Sweet and Spicy Garlic, or Mild;
served with Ranch or Blue Cheese to dip

Chicken Tenders 10
Fresh hand-breaded chicken tenderloins

Stuffed Portabella 16
Marinated and grilled portabella mushroom
stuffed with crab and a rich blend of cheeses,
broiled and served over a bed of jasmine rice

Big Daddy’s Fire Shrimp 12
Golden fried shrimp tossed in a fiery Buffalo sauce,
served with Ranch Dressing

Tuna and Seaweed Salad 13
Seared tuna over a fresh seaweed salad, topped
with a fresh and ginger soy reduction

Pork Belly 11
Smoked pork belly over a bed of Asian slaw

Crab Dip 13
Fresh lump crab folded into a rich blend of cheeses, served with a toasted baguette slices

Chips and Salsa 6
Fresh made corn tortilla chips with our homemade salsa

Peel and Eat Shrimp (market price)
One pound of local fresh steamed shrimp

Oysters On The Half-Shell (market price)
1/2 dozen  or a dozen

Fried Pickles 7
A southern tradition of hand breaded dill chips,
served with Ranch to dip

SOUP and SALAD

Seasonal Berry Salad 11
Baby spinach, berries, shaved almonds,
feta cheese and a balsamic glaze

Cobb Salad 11
A blend of fresh greens topped with fried
chicken tenders, boiled egg, tomato and
onion, corn, bacon and a cheddar-jack cheese blend

Seafood Chowder 6
A bowl of our amazing house made chowder!

Soup Of The Day 6
Ask your server

PLATTERS

All seafood platters are served Calabash style, served with fries and slaw.
Also available broiled or blackened for an additional $2

Shrimp Platter 15  Oyster Platter 16  Flounder Platter 15

Small Combo (2 items) 21  Large Combo (3 items) 25

Smoked Meat Platter 18
House smoked meats sampler featuring Pulled Pork, Pork Belly
and Beef Brisket, served with fries and slaw

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses.