Menu

APPETIZERS

Pulled Pork Tacos  6
Topped with pickled cabbage and a southern kick
Fire Shrimp  10
Golden fried shrimp tossed in a sriracha chili sauce served with ranch dressing
Oysters Kure  11
A half a dozen oysters on the half-shell topped with
bacon bits, fresh spinach, Hollandaise sauce
and finished with shredded Parmesan
Crab Dip  10
Fresh lump crab folded into a rich blend
of cheeses served with crostini’s
Chicken Tenders  7
Hand breaded chicken tenders served with your choice of sauce
Wings  9
Traditional wings tossed in your choice of buffalo, fire buffalo,
garlic parmesan, Cajun dry rub, or our signature
BBQ sauce, served with ranch or bleu cheese
Pork Nuggets  6
Cubed pork butt fried and served with a
southwestern dipping sauce

SOUP & SALAD

House Salad  5
Mixed greens with tomatoes, onions, cucumbers
and croutons served with balsamic vinaigrette
Caesar Salad  5
Fresh heart of romaine topped with Parmesan cheese,
croutons and Caesar dressing
Chowder of the Day  5
Fresh daily seafood chowder

BURGERS

All Burgers are seasoned and grilled to your
temperature preference and served on a
Brioche bun and choice of one side

KB Burger  8
Seasoned and served with lettuce and tomato
Black & Bleu  9
Seasoned with Cajun spices topped with bleu cheese crumbles and tomato
Big Daddy  10
Two 6 oz burgers with sautéed peppers and onions,
our signature BBQ sauce and smothered in cheddar cheese
South of the Border  9
Seasoned and topped with sautéed jalapenos and onions, bacon, Havarti and southwest dressing

SANDWICHES

All sandwiches are served with your choice of one side

BBQ Sandwich  8
Your choice of Eastern or Western based BBQ sauce, topped with coleslaw served on a brioche bun
KB Cordon  9
Grilled Chicken topped with pulled pork, Havarti cheese and Dijon mustard served on a brioche bun
Veggie Wrap  7
A mix of fresh, sautéed vegetables, jasmine rice and black bean pineapple salsa
Fish Tacos  9
Grilled or tempura with pickled cabbage and a smoked mango and roasted jalapeno sauce

ENTREES

Platters
All fresh seafood platters are served either Grilled, Blackened
or Fried, with your choice of two sides
Oysters  19   Flounder  17   Shrimp  17
Two Item Combo  21   Three Item Combo  25
Ribeye  22
Hand-cut Angus Prime Ribeye grilled to temp, topped with bleu cheese butter and served with your choice of two sides
Island Bird  15
Grilled chicken breast topped with a black bean pineapple salsa and citrus crème over a bed of jasmine rice
Fish & Chips  12
Beer battered cod served with your choice of two sides
Carolina Crab Cake
Your choice of 1 or 2 homemade crab cakes, served with two sides
One Crab Cake 12   Two Crab Cakes  16
Fresh Catch  19
Fisherman’s fresh catch of the day served either grilled or blackened, with your choice of two sides
Big Daddy’s Ribs
Featuring our chef’s homemade BBQ sauce, served with your choice of two sides
Half Rack  15    Full Rack   20
Pasta
All pasta dishes are served with penne pasta and homemade Alfredo sauce
All protein is available Grilled or Blackened
Garden Vegetable  11    Chicken  13    Shrimp  15

SIDES

French Fries, Sweet Potato Fries, Mashed Potatoes, White Rice,
Asparagus, Onion Petals, Mac ‘n’ Cheese, Coleslaw

JUST FOR KIDS

All meals served with choice of fries or fruit cup  6

Chicken Tenders
Fried Shrimp
Cheeseburger
Grilled Cheese
Hot Dog
Mac ‘n’ Cheese

Consuming raw or uncooked eggs, meats, seafood or shellfish may increase your risk of food borne illness.
Especially if you have certain medical conditions.