Our Menu


Big Daddy’s Fire Shrimp
Golden fried shrimp tossed in a Sweet Chili Sriracha Sauce
served with ranch $12

Oysters Kure
Big Daddy’s spin on a traditional beach favorite $13

Oysters On The Half Shell
1/2 Dozen or a Dozen- Market Price

Big Daddy’s Crab Dip
Fresh lump crab folded into a rich blend of cheeses
served with a toasted baguette $13

Shark Bites
Golden fried shark served with our
Tangy Island Tartar Sauce $12

Mussels & Clams for Two
Sautéed mussels and clams in a lemon butter broth, finished with an
Anisette Liquor and served with a toasted baguette $17

Fried Pickles
A southern tradition of hand breaded dill chips served with ranch $7

Chicken Tenders
Golden fried tenderloins $10

Peel & Eat Shrimp
One pound of local fresh steamed shrimp – Market Price

Big Daddy’s Wings
Tossed in your choice of our Smoky BBQ, Hot BBQ,
Hot Buffalo, Caribbean Jerk, Honey Habanero, Garlic Parmesan
or Mild. Served with celery and bleu cheese $11


New England Clam Chowder– 6
A bowl of our amazing homemade chowder!

Soup of the Day – 6
Chef’s selection

Fresh Made Salads

Side Salad
Fresh greens, tomatoes, cucumbers, and shredded carrots $5

House Salad
Fresh greens with tomatoes, onions,cucumbers, shredded carrots
and croutons served with a balsamic vinaigrette $9

Caesar Salad
Fresh heart of romaine topped with
parmesan cheese and croutons
Small $5/Large $9

Seasonal Berry Salad
Baby spinach, berries, shaved almonds, feta and a balsamic glaze $11

Cobb Salad
A blend of fresh greens topped with grilled chicken tenderloins,
boiled egg, tomato, avocado, bacon and bleu cheese
crumbles $12

Of The Ocean Seafood Platters

All fresh seafood platters are prepared Calabash style & served with fries and coleslaw
All platters are available broiled, or blackened for an additional $2

Deviled Crab Platter – $18
Flounder Platter – $18
Shrimp Platter – $18
Oyster Platter – $21
Scallop Platter – $24
Clam Strip Platter – $16

Combination Platter
2 items – $23         3 items – $26
Oysters are an additional $3 for combos
Scallops are an additional $4 for combos

Hand-cut Angus Prime Ribeye grilled to perfection and served with choice of two sides $26

Island Bird
Grilled chicken breast topped with Honey Habanero Sauce and a grilled pineapple ring. Served with choice of two sides $18

Crab Legs – Market Price
A pound of crab legs served with corn on the cob and slaw

Carolina Crab Cakes
Two homemade lump crab cakes
served with choice of two sides $23

Fisherman’s Choice – Market Price
Our catch of the day grilled or blackened served with two sides

*Surf & Turf
Grilled filet mignon and a broiled lobster tail
served with choice of two sides $38

Big Daddy’s Ribs
A full rack of our falling off the bone ribs smothered in our
Smoky BBQ Sauce served with fries and slaw $23

Fish & Chips
Yuengling beer battered fish served with fries and slaw $14

KB Boil for Two
Crab legs, shrimp, clams, mussels,sausage, corn on the cob and
potatoes (No substitutions) $45

Fish Tacos
Yuengling beer battered fish, pickled purple cabbage, fresh cilantro,
crumbled cheese and Southwest Sauce.
Served with choice of one side $12

From The Smoker

All meats smoked in-house
Signature Housemade Sauces
Smoky BBQ, Eastern BBQ, Mustard BBQ, or Western BBQ

Smoked Meat Platters
Served with your choice of two sides
Pulled Pork $12        Brisket $14       Meat Combo $18


Add chicken $4,  sausage $4,  shrimp $6,  scallops $8

Lobster Mac n Cheese
Lobster and rotini pasta in a creamy cheese sauce
topped with breadcrumbs $22

Chicken Alfredo
Grilled chicken in our scratch Alfredo Sauce $16

Shrimp Alfredo
Pan seared shrimp in our scratch Alfredo Sauce $18

Garden Alfredo
A medley of fresh vegetables in our scratch Alfredo Sauce $15


Our Certified Angus beef burgers are served on a brioche bun
with your choice of fries, onion rings or sweet potato fries

Add bacon – $1   Add *fried egg – $1   Add cheese – $1

*KB Burger
Seasoned and served with lettuce and tomato $8

*Black & Bleu
Seasoned with Cajun spices topped with bleu cheese crumbles and tomato $10

*Carolina Coast
Topped with cheddar cheese, pulled pork an onion ring and our Smoky BBQ Sauce $10

*South of the Border
Seasoned and topped with Havarti cheese, sautéed jalapenos and onions,
bacon and Southwest Sauce $10

*The Big Daddy
A Monster 12 oz. burger with sautéed
peppers and onions, our signature BBQ Sauce, and smothered in cheddar
cheese $12

Served until 4 pm daily
All lunch items served with choice of fries, onion rings, sweet potato fries and slaw

Shrimp or Flounder Platter $13

BBQ Sandwich
House smoked pulled pork piled high on a
brioche bun with your choice of sauce $12

Brisket Sandwich
House smoked brisket on a brioche bun
with your choice of sauce $12

Crispy Fish Sandwich
Yuengling beer battered fish fillet with lettuce, tomato
and remoulade on a brioche bun $10

Crab Cake Sandwich
Our homemade signature crab cake,l ettuce, tomato
and remoulade on abrioche bun $13

Oyster or Shrimp Po’Boy
Calabash style, lettuce, tomato and remoulade on a hoagie roll $12

KB Cordon
Grilled chicken breast topped with pulled pork, Havarti cheese
and dijon mustard served on a brioche bun $10

Veggie Wrap
Fresh sautéed vegetables, lettuce, tomato
pineapple salsa & Avocado Cream $9

Buffalo Shrimp Wrap
Fried shrimp tossed in buffalo sauce with lettuce, tomato
and bleu cheese dressing $10

Jerk Chicken Wrap
Seasoned grilled chicken, lettuce, tomato pineapple salsa and Southwest Sauce $9

Sides – $3

Onion Rings
Sweet Potato Fries
Fresh Collards
Chef’s Vegetables
Fresh Green Beans
Baked Potato (after 5 pm)

Kids Menu (12 and under)

Kids menu served with choice of fries or fruit and a beverage –  6

Chicken Tenders
Fried Shrimp
Grilled Cheese
Hot Dog
Mac n Cheese


Ask your server for our daily selection

*Consuming raw or uncooked meats, eggs, seafood or shellfish may increase your risk of food bourne illness.
Especially if you have certain medical conditions.